Предлагаемые темы внутри своего поиска.
Предлагаемые темы внутри своего поиска.
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[Glosario , Fabricacin̤ de productos panificados]
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Researches concerning temperature variation in dough during bread baking
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Data mining bread quality and process data in a plant bakery
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General characteristics of fresh bakers yeast
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Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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Energy Efficiency Opportunities in the Bread Baking Industry
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PCR amplification of wheat sequences from DNA extracted during milling and baking
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Design for bread baking temperature profiles using neural network modeling approach
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Monogrf̀ico dedicado a la historia del pan
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Dulces beneficios de los edulcorantes alternativos en panificados
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Elaboracin̤ de pan con sorgo fermentado y malteado
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Evaluation of the additive metering system for bakery flour in a milling company
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Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados
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