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Robust control of wiener systems , application to a pH neutralization process
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Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making
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Telemetra̕ aplicada al monitoreo y control de la vl̀vula La Mara̕ PK165
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Emission estimation technique manual for malting processes
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Transformation of the collagen structure during beamhouse processes and combined tanning
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Temperature control in the technology process drying
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Yeast diversity and persistence in botrytis-affected wine fermentations
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