1
Teme: ...Control de calidad de alimentos...
Food quality control , history, present and future
Knjiga
3
Teme: ...calidad de alimentos...
Training Employees on Food Safety and Quality
Knjiga
4
Teme: ...calidad de alimentos...
Validation of Food Safety Control Measures
Knjiga
5
6
Teme: ...calidad de alimentos...
Calidad nutricional de los productos sin gluten, cm̤o mejorarla
Knjiga
7
Teme: ...calidad de alimentos...
The Science of Muscle Structure and Meat Quality
Knjiga
8
Teme: ...calidad de alimentos...
Basic Hygiene Practices for the Catering Industry
Knjiga
9
Teme: ...calidad de alimentos...
Dangers of Food-borne Pathogens
Knjiga
10
Teme: ...calidad de alimentos...
Riesgos de contaminacin̤ en frutas y hortalizas frescas
Knjiga
12
Teme: ...calidad de alimentos...
Sensory Evaluation of Food, by Tracey Hollowood
Knjiga
13
Teme: ...calidad de alimentos...
Webinar. Sensory Evaluation of Foods, Basic Techniques
Knjiga
14
Teme: ...calidad de alimentos...
Webinar. Sensory Evaluation of Foods, Advanced Techniques
Knjiga
15
Teme: ...calidad de alimentos...
MOCON Webinar, The Process of Conducting a Shelf Life Study
Knjiga
16
Teme: ...calidad de alimentos...
Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar
Knjiga
17
Teme: ...Calidad de alimentos...
Technological options of packaging to control food quality
Knjiga
18
Teme: ...calidad de alimentos...
Food Safety and Food Quality in the Supply Chain
Knjiga