Podobne hasła w twoim wyszukiwaniu.
Podobne hasła w twoim wyszukiwaniu.
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Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation
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Ethanolic fermentation of sucrose, sugarcane juice and molasses by escherichia coli strain KO11 and klebsiella oxytoca strain P2
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3
Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex
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Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation
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9
Designer yeasts for the fermentation industry of the 21st century
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10
Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans
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11
Efecto de la fermentacin̤ sobre la actividad antioxidante de diferentes clones de cacao colombiano
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Efecto del aǫ y tiempo de fermentacin̤ sobre las caracters̕ticas qum̕icas del cacao Porcelana
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15
Main characteristics and applications of solid substrate fermentation
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16
Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?
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Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor
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Ecologa̕ de levaduras , seleccin̤ y adaptacin̤ a fermentaciones vn̕icas
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