Hakutulokset - "Fermentacin̤"

1

Kansikuva

Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation

Aiheet: “...Fermentacin̤...”
Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation

Kirja

2

Kansikuva

Ethanolic fermentation of sucrose, sugarcane juice and molasses by escherichia coli strain KO11 and klebsiella oxytoca strain P2

Aiheet: “...Fermentacin̤...”
Ethanolic fermentation of sucrose, sugarcane juice and molasses by escherichia coli strain KO11 and klebsiella oxytoca strain P2

Kirja

3

Kansikuva

Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex

Aiheet: “...Fermentacin̤...”
Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex

Kirja

4

Kansikuva

Seleccin̤ de levaduras

Aiheet: “...Fermentacin̤...”
Seleccin̤ de levaduras

Kirja

5

Kansikuva

Obtaining superfine ethanol in a Cuban distillery

Aiheet: “...Fermentacin̤...”
Obtaining superfine ethanol in a Cuban distillery

Kirja

6

Kansikuva

Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51

Aiheet: “...Fermentacin̤...”
Mejoramiento del proceso de fermentacin̤ del cacao (Theobroma cacao L.) variedad nacional y variedad CCN51

Kirja

7

Kansikuva

Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa

Aiheet: “...Fermentacin̤...”
Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa

Kirja

8

Kansikuva

Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Aiheet: “...Fermentacin̤...”
Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

Kirja

9

Kansikuva

Designer yeasts for the fermentation industry of the 21st century

Aiheet: “...Fermentacin̤...”
Designer yeasts for the fermentation industry of the 21st century

Kirja

10

Kansikuva

Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans

Aiheet: “...Fermentacin̤...”
Effect of roasting conditions on the browning index and appearance properties of pulp pre-conditioned and fermented cocoa theobroma cacao beans

Kirja

11

Kansikuva

Efecto de la fermentacin̤ sobre la actividad antioxidante de diferentes clones de cacao colombiano

Aiheet: “...Fermentacin̤...”
Efecto de la fermentacin̤ sobre la actividad antioxidante de diferentes clones de cacao colombiano

Kirja

12

Kansikuva

Microorganismos y chocolate

Aiheet: “...Fermentacin̤ de cacao...”
Microorganismos y chocolate

Kirja

13

Kansikuva

Optimal control of a fermentation process

Aiheet: “...Fermentacin̤...”
Optimal control of a fermentation process

Kirja

14

Kansikuva

Efecto del aǫ y tiempo de fermentacin̤ sobre las caracters̕ticas qum̕icas del cacao Porcelana

Aiheet: “...Fermentacin̤...”
Efecto del aǫ y tiempo de fermentacin̤ sobre las caracters̕ticas qum̕icas del cacao Porcelana

Kirja

15

Kansikuva

Main characteristics and applications of solid substrate fermentation

Aiheet: “...Fermentacin̤...”
Main characteristics and applications of solid substrate fermentation

Kirja

16

Kansikuva

Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Aiheet: “...Fermentacin̤...”
Cocoa polyphenols , can we consider cocoa and chocolate as potential functional food?

Kirja

17

Kansikuva

Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

Aiheet: “...Fermentacin̤...”
Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

Kirja

18

Kansikuva

Codex standard for cocoa mass and cocoa cake

Aiheet: “...Fermentacin̤...”
Codex standard for cocoa mass and cocoa cake

Kirja

19

Kansikuva

Ecologa̕ de levaduras , seleccin̤ y adaptacin̤ a fermentaciones vn̕icas

Aiheet: “...Fermentacin̤...”
Ecologa̕ de levaduras , seleccin̤ y adaptacin̤ a fermentaciones vn̕icas

Kirja

20

Kansikuva

Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

Aiheet: “...Fermentacin̤...”
Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-Making Strains

Kirja

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