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Food quality control , history, present and future
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Training Employees on Food Safety and Quality
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Validation of Food Safety Control Measures
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Calidad nutricional de los productos vegetales, Dr. Fernando Ayala
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Calidad nutricional de los productos sin gluten, cm̤o mejorarla
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The Science of Muscle Structure and Meat Quality
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Basic Hygiene Practices for the Catering Industry
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9
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Dangers of Food-borne Pathogens
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10
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Riesgos de contaminacin̤ en frutas y hortalizas frescas
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12
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Subjects: “...calidad de alimentos...”
Sensory Evaluation of Food, by Tracey Hollowood
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Webinar. Sensory Evaluation of Foods, Basic Techniques
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Webinar. Sensory Evaluation of Foods, Advanced Techniques
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15
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Subjects: “...calidad de alimentos...”
MOCON Webinar, The Process of Conducting a Shelf Life Study
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Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar
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17
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Subjects: “...Calidad de alimentos...”
Technological options of packaging to control food quality
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18
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Food Safety and Food Quality in the Supply Chain
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