2
主题: ...Bakery equipment and supplies industry...
Steamed bread. I. Chinese steamed bread formulation and interactions
图书
4
主题: ...Bakery equipment and supplies industry...
Adjusting dough rheology
图书
8
主题: ...Bakery equipment and supplies industry...
Data mining bread quality and process data in a plant bakery
图书
9
主题: ...Bakery equipment and supplies industry...
Identification of heat and mass transfer processes in bread during baking
图书
10
主题: ...Bakery equipment and supplies industry...
Modelling and optimisation of an industrial bread baking oven
图书
11
主题: ...Bakery equipment and supplies industry...
Effects of different ovens and enzymes on quality parameters of bread
图书
12
主题: ...Bakery equipment and supplies industry...
Moisture transport and diffusive instability during bread Bbking
图书
17
主题: ...Bakery equipment and supplies industry...
Vision-based feedback control of an industrial band oven
图书
19
主题: ...Bakery equipment and supplies industry...
Biotechnological methods and modern techniques of ensuring bread quality
图书