Résultats de la recherche - "Equipment and Supplies"

1

Design for bread baking temperature profiles using neural network modeling approach

Sujets: “...Bakery equipment and supplies industry...”
Design for bread baking temperature profiles using neural network modeling approach

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2

Steamed bread. I. Chinese steamed bread formulation and interactions

Sujets: “...Bakery equipment and supplies industry...”
Steamed bread. I. Chinese steamed bread formulation and interactions

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3

Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

Sujets: “...Bakery equipment and supplies industry...”
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza

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4

Adjusting dough rheology

Sujets: “...Bakery equipment and supplies industry...”
Adjusting dough rheology

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5

Dynamic height profile measurements during cake baking using different flour types

Sujets: “...Bakery equipment and supplies industry...”
Dynamic height profile measurements during cake baking using different flour types

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6

El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

Sujets: “...Bakery equipment and supplies industry...”
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros

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7

Relationship between physical properties of dough and expansion ability during breadmaking

Sujets: “...Bakery equipment and supplies industry...”
Relationship between physical properties of dough and expansion ability during breadmaking

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8

Data mining bread quality and process data in a plant bakery

Sujets: “...Bakery equipment and supplies industry...”
Data mining bread quality and process data in a plant bakery

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9

Identification of heat and mass transfer processes in bread during baking

Sujets: “...Bakery equipment and supplies industry...”
Identification of heat and mass transfer processes in bread during baking

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10

Modelling and optimisation of an industrial bread baking oven

Sujets: “...Bakery equipment and supplies industry...”
Modelling and optimisation of an industrial bread baking oven

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11

Effects of different ovens and enzymes on quality parameters of bread

Sujets: “...Bakery equipment and supplies industry...”
Effects of different ovens and enzymes on quality parameters of bread

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12

Moisture transport and diffusive instability during bread Bbking

Sujets: “...Bakery equipment and supplies industry...”
Moisture transport and diffusive instability during bread Bbking

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13

Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

Sujets: “...Bakery equipment and supplies industry...”
Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

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14

Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

Sujets: “...Bakery equipment and supplies industry...”
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy

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15

A numerical method for multi-phase heat and mass transfer inside bread during baking

Sujets: “...Bakery equipment and supplies industry...”
A numerical method for multi-phase heat and mass transfer inside bread during baking

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16

Caracters̕ticas objetivas y subjetivas en la evaluacin̤ de panes elaborados con harinas compuestas de trigo (Tricicum vulgare), yuca dulce (Manihot esculenta) y subproductos amilc̀...

Sujets: “...Bakery equipment and supplies industry...”
Caracters̕ticas objetivas y subjetivas en la evaluacin̤ de panes elaborados con harinas compuestas de trigo (Tricicum vulgare), yuca dulce (Manihot esculenta) y subproductos amilc̀eos del maz̕ (Zea mays)

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17

Vision-based feedback control of an industrial band oven

Sujets: “...Bakery equipment and supplies industry...”
Vision-based feedback control of an industrial band oven

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18

Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

Sujets: “...Bakery equipment and supplies industry...”
Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa

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19

Biotechnological methods and modern techniques of ensuring bread quality

Sujets: “...Bakery equipment and supplies industry...”
Biotechnological methods and modern techniques of ensuring bread quality

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