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El sistema lactoperoxidasa en leche de cabra aplicación a la mejora de su calidad microbiológica /
by Zapico Landrove, Paloma.
Published 1993
Subjects:
“...Biology....”Published 1993
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Thesis
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4
by Cabronero Fernández, María Jesús.
Published 1991
Subjects:
“...Biology....”Published 1991
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by Mercado Gómez, J. D.
Published 2007
Subjects:
“...Science. Life sciences. Biology. General....”Published 2007
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10
by Rodríguez, F.
Published 2006
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“...Science. Life sciences. Biology. General....”Published 2006
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by Tomás Tuero, Diego.
Published 2010
Subjects:
“...Science. Life sciences. Biology. Microbiology....”Published 2010
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14
by Avelar Mejía, José de Jesús.
Published 2011
Subjects:
“...Science. Life sciences. Biology. Microbiology....”Published 2011
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15
by González Romero, Sara Lucía.
Published 2011
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“...Science. Life sciences. Biology. Microbiology....”Published 2011
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16
by Ospina Claderon, N.
Published 2007
Subjects:
“...Science. Life sciences. Biology. Microbiology....”Published 2007
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17
by Cadena Vargas, C.
Published 2007
Subjects:
“...Science. Life sciences. Biology. Microbiology....”Published 2007
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18
by Pierotty Carvajal, D.
Published 2006
Subjects:
“...Science. Life sciences. Biology. Microbiology....”Published 2006
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19
Producción biotecnológica de sabores, pigmentos y aromas a partir de hongos miceliales y levaduras
by Reyes González, G.
Published 2006
Subjects:
“...Science. Life sciences. Biology. Microbiology....”Published 2006
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20
by Tovar Franco, J.
Published 2006
Subjects:
“...Science. Life sciences. Biology. Microbiology....”Published 2006
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eBook