Hakutulokset - "Food."

1

Integrating Management Systems, Food Safety, Quality and Sustainability

Aiheet: “...Food quality...”
Integrating Management Systems, Food Safety, Quality and Sustainability

Kirja

2

Training Employees on Food Safety and Quality

Aiheet: “...Food quality...”
Training Employees on Food Safety and Quality

Kirja

3

Validation of Food Safety Control Measures

Aiheet: “...Food quality...”
Validation of Food Safety Control Measures

Kirja

4

Calidad nutricional de los productos vegetales, Dr. Fernando Ayala

Aiheet: “...Food quality...”
Calidad nutricional de los productos vegetales, Dr. Fernando Ayala

Kirja

5

Calidad nutricional de los productos sin gluten, cm̤o mejorarla

Aiheet: “...Food quality...”
Calidad nutricional de los productos sin gluten, cm̤o mejorarla

Kirja

6

The Science of Muscle Structure and Meat Quality

Aiheet: “...Food quality...”
The Science of Muscle Structure and Meat Quality

Kirja

7

Basic Hygiene Practices for the Catering Industry

Aiheet: “...Food quality...”
Basic Hygiene Practices for the Catering Industry

Kirja

8

Dangers of Food-borne Pathogens

Aiheet: “...Food quality...”
Dangers of Food-borne Pathogens

Kirja

9

Riesgos de contaminacin̤ en frutas y hortalizas frescas

Aiheet: “...Food quality...”
Riesgos de contaminacin̤ en frutas y hortalizas frescas

Kirja

10

Cepario en el r̀ea de microbiologa̕ de alimentos acorde a ISO 17025

Aiheet: “...Food quality...”
Cepario en el r̀ea de microbiologa̕ de alimentos acorde a ISO 17025

Kirja

11

Sensory Evaluation of Food, by Tracey Hollowood

Aiheet: “...Food quality...”
Sensory Evaluation of Food, by Tracey Hollowood

Kirja

12

Webinar. Sensory Evaluation of Foods, Basic Techniques

Aiheet: “...Food quality...”
Webinar. Sensory Evaluation of Foods, Basic Techniques

Kirja

13

Webinar. Sensory Evaluation of Foods, Advanced Techniques

Aiheet: “...Food quality...”
Webinar. Sensory Evaluation of Foods, Advanced Techniques

Kirja

14

MOCON Webinar, The Process of Conducting a Shelf Life Study

Aiheet: “...Food quality...”
MOCON Webinar, The Process of Conducting a Shelf Life Study

Kirja

15

Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

Aiheet: “...Food quality...”
Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

Kirja

16

Technological options of packaging to control food quality

Aiheet: “...Food containers...”
Technological options of packaging to control food quality

Kirja

17

Active and intelligent packaging techniques in food production chains

Aiheet: “...Food industry and trade...”
Active and intelligent packaging techniques in food production chains

Kirja

18

Desenvolvimento de mťodo para seleȯ̂ de polt̕ica de lubrificaȯ̂ de mq̀uinas centrada em confiabilidade, aplicaȯ̂ na inds͠tria alimentc̕ia.

Aiheet: “...Food industry and trade...”
Desenvolvimento de mťodo para seleȯ̂ de polt̕ica de lubrificaȯ̂ de mq̀uinas centrada em confiabilidade, aplicaȯ̂ na inds͠tria alimentc̕ia.

Kirja

19

Food Industry Glossary

Aiheet: “...Food security...”
Food Industry Glossary

Kirja

20

Food quality control , history, present and future

Aiheet: “...Food quality...”
Food quality control , history, present and future

Kirja

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