Hakutulokset - "Industrial process control"

1

Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines

Aiheet: “...Industrial process control...”
Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines

Kirja

2

Influencia de la microoxigenacin̤ en el color y las caracters̕ticas organolp̌ticas de los vinos tintos

Aiheet: “...Industrial process control...”
Influencia de la microoxigenacin̤ en el color y las caracters̕ticas organolp̌ticas de los vinos tintos

Kirja

3

Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making

Aiheet: “...Industrial process control...”
Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making

Kirja

4

Yeast diversity and persistence in botrytis-affected wine fermentations

Aiheet: “...Industrial process control...”
Yeast diversity and persistence in botrytis-affected wine fermentations

Kirja

5

Influencia de la microoxigenacin̤ en el proceso enolg̤ico de un vino tinto

Aiheet: “...Industrial process control...”
Influencia de la microoxigenacin̤ en el proceso enolg̤ico de un vino tinto

Kirja

6

Innovacin̤ en la industria del vino

Aiheet: “...Industrial process control...”
Innovacin̤ en la industria del vino

Kirja

7

El mercado de vino en la Federacin̤ Rusa

Aiheet: “...Industrial process control...”
El mercado de vino en la Federacin̤ Rusa

Kirja

8

Optimizacin̤ del proceso de clarificacin̤ en la elaboracin̤ de vino de naranja criolla (Citrus sinensis)

Aiheet: “...Industrial process control...”
Optimizacin̤ del proceso de clarificacin̤ en la elaboracin̤ de vino de naranja criolla (Citrus sinensis)

Kirja

9

Reduccin̤ de acidez volt̀il en vinos por medio de adsorcin̤ selectiva de c̀ido acťico de un permeato separado del vino por s̤mosis inversa

Aiheet: “...Industrial process control...”
Reduccin̤ de acidez volt̀il en vinos por medio de adsorcin̤ selectiva de c̀ido acťico de un permeato separado del vino por s̤mosis inversa

Kirja

10

Astringent subqualities elicited by red wine , the role of ethanol and pH

Aiheet: “...Industrial process control...”
Astringent subqualities elicited by red wine , the role of ethanol and pH

Kirja

11

Modelling of an industrial process of pleuromutilin fermentation using feedforward neural networks

Aiheet: “...Industrial process control...”
Modelling of an industrial process of pleuromutilin fermentation using feedforward neural networks

Kirja

12

The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

Aiheet: “...Industrial process control...”
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines

Kirja

13

Estabilizacin̤ tartr̀ica de vinos tintos mediante resinas de intercambio catin̤ico

Aiheet: “...Industrial process control...”

Kirja

14

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Aiheet: “...Industrial process control...”
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

Kirja

15

The intrinsic dimensions of wine quality , an exploratory investigation

Aiheet: “...Industrial process control...”
The intrinsic dimensions of wine quality , an exploratory investigation

Kirja

16

Tčnicas estads̕ticas para la identificacin̤ de aromas en vinos del Ribero

Aiheet: “...Industrial process control...”
Tčnicas estads̕ticas para la identificacin̤ de aromas en vinos del Ribero

Kirja

17

Propiedad extranjera y especializacin̤ productiva en la industria del vino en Chile

Aiheet: “...Industrial process control...”
Propiedad extranjera y especializacin̤ productiva en la industria del vino en Chile

Kirja

18

Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

Aiheet: “...Industrial process control...”
Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip

Kirja

19

Optimal control of a fermentation process

Aiheet: “...Industrial process control...”
Optimal control of a fermentation process

Kirja

20

Control del proceso de maceracin̤ durante la fermentacin̤ alcohl̤ica destinado a vinos tintos jv̤enes

Aiheet: “...Industrial process control...”
Control del proceso de maceracin̤ durante la fermentacin̤ alcohl̤ica destinado a vinos tintos jv̤enes

Kirja

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