Soggetti all'interno della tua ricerca.
Soggetti all'interno della tua ricerca.
1
Effect of Some Vineyard Management and Vinification Practices on Phenolic Composition and Color of Red Wines
Libro
2
Influencia de la microoxigenacin̤ en el color y las caracters̕ticas organolp̌ticas de los vinos tintos
Libro
3
Immobilized saccharomyces cerevisiae and leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making
Libro
4
Yeast diversity and persistence in botrytis-affected wine fermentations
Libro
5
Influencia de la microoxigenacin̤ en el proceso enolg̤ico de un vino tinto
Libro
6
7
8
Optimizacin̤ del proceso de clarificacin̤ en la elaboracin̤ de vino de naranja criolla (Citrus sinensis)
Libro
9
Reduccin̤ de acidez volt̀il en vinos por medio de adsorcin̤ selectiva de c̀ido acťico de un permeato separado del vino por s̤mosis inversa
Libro
10
Astringent subqualities elicited by red wine , the role of ethanol and pH
Libro
11
Modelling of an industrial process of pleuromutilin fermentation using feedforward neural networks
Libro
12
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
The influence of some commercial saccharomyces cerevisiae strains on the quality of chardonnay wines
Libro
13
Libro
14
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates
Libro
15
The intrinsic dimensions of wine quality , an exploratory investigation
Libro
16
Tčnicas estads̕ticas para la identificacin̤ de aromas en vinos del Ribero
Libro
17
Propiedad extranjera y especializacin̤ productiva en la industria del vino en Chile
Libro
18
Identification of phenolic acids and changes in their content during fermentation and ageing of white Wines Posip
Libro
19
20
Control del proceso de maceracin̤ durante la fermentacin̤ alcohl̤ica destinado a vinos tintos jv̤enes
Libro
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