1
Assuntos: ...Bakery equipment and supplies industry...
Researches concerning temperature variation in dough during bread baking
Livro
2
Assuntos: ...Bakery equipment and supplies industry...
Baking terminology
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3
Assuntos: ...Bakery equipment and supplies industry...
Healthy baking with soy ingredients
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4
Assuntos: ...Bakery equipment and supplies industry...
Pan e industria panaria , resumen
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5
Assuntos: ...Bakery equipment and supplies industry...
[Glosario , Fabricacin̤ de productos panificados]
Livro
6
Assuntos: ...Bakery equipment and supplies industry...
Azufre y calidad de panificacin̤ de trigo para pan
Livro
7
Assuntos: ...Bakery equipment and supplies industry...
Emission estimation technique manual , for bread manufacturing
Livro
8
Assuntos: ...Bakery equipment and supplies industry...
Elaboracin̤ de pan con sorgo fermentado y malteado
Livro
9
Assuntos: ...Bakery equipment and supplies industry...
General characteristics of fresh bakers yeast
Livro
10
Assuntos: ...Bakery equipment and supplies industry...
Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos
Livro
11
Assuntos: ...Bakery equipment and supplies industry...
Evaluation of the additive metering system for bakery flour in a milling company
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13
Assuntos: ...Bakery equipment and supplies industry...
Dairy ingredients for the baking industry
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16
Assuntos: ...Bakery equipment and supplies industry...
Mechanism of gas cell stability in bread making
Livro
17
Assuntos: ...Bakery equipment and supplies industry...
Soluciones prc̀ticas , mezclas y harinas preparadas
Livro
19
Assuntos: ...Bakery equipment and supplies industry...
Enzymes , best friends of flours
Livro
20
Assuntos: ...Bakery equipment and supplies industry...
Biotechnological methods and modern techniques of ensuring bread quality
Livro