Bilaketaren emaitzak - "Equipment and Supplies"

1

Researches concerning temperature variation in dough during bread baking

Gaiak: “...Bakery equipment and supplies industry...”
Researches concerning temperature variation in dough during bread baking

Liburua

2

Baking terminology

Gaiak: “...Bakery equipment and supplies industry...”
Baking terminology

Liburua

3

Healthy baking with soy ingredients

Gaiak: “...Bakery equipment and supplies industry...”
Healthy baking with soy ingredients

Liburua

4

Pan e industria panaria , resumen

Gaiak: “...Bakery equipment and supplies industry...”
Pan e industria panaria , resumen

Liburua

5

[Glosario , Fabricacin̤ de productos panificados]

Gaiak: “...Bakery equipment and supplies industry...”
[Glosario , Fabricacin̤ de productos panificados]

Liburua

6

Azufre y calidad de panificacin̤ de trigo para pan

Gaiak: “...Bakery equipment and supplies industry...”
Azufre y calidad de panificacin̤ de trigo para pan

Liburua

7

Emission estimation technique manual , for bread manufacturing

Gaiak: “...Bakery equipment and supplies industry...”
Emission estimation technique manual , for bread manufacturing

Liburua

8

Elaboracin̤ de pan con sorgo fermentado y malteado

Gaiak: “...Bakery equipment and supplies industry...”
Elaboracin̤ de pan con sorgo fermentado y malteado

Liburua

9

General characteristics of fresh bakers yeast

Gaiak: “...Bakery equipment and supplies industry...”
General characteristics of fresh bakers yeast

Liburua

10

Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Gaiak: “...Bakery equipment and supplies industry...”
Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Liburua

11

Evaluation of the additive metering system for bakery flour in a milling company

Gaiak: “...Bakery equipment and supplies industry...”
Evaluation of the additive metering system for bakery flour in a milling company

Liburua

12

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Gaiak: “...Bakery equipment and supplies industry...”
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Liburua

13

Dairy ingredients for the baking industry

Gaiak: “...Bakery equipment and supplies industry...”
Dairy ingredients for the baking industry

Liburua

14

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Gaiak: “...Bakery equipment and supplies industry...”
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Liburua

15

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Gaiak: “...Bakery equipment and supplies industry...”
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Liburua

16

Mechanism of gas cell stability in bread making

Gaiak: “...Bakery equipment and supplies industry...”
Mechanism of gas cell stability in bread making

Liburua

17

Soluciones prc̀ticas , mezclas y harinas preparadas

Gaiak: “...Bakery equipment and supplies industry...”
Soluciones prc̀ticas , mezclas y harinas preparadas

Liburua

18

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Gaiak: “...Bakery equipment and supplies industry...”
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Liburua

19

Enzymes , best friends of flours

Gaiak: “...Bakery equipment and supplies industry...”
Enzymes , best friends of flours

Liburua

20

Biotechnological methods and modern techniques of ensuring bread quality

Gaiak: “...Bakery equipment and supplies industry...”
Biotechnological methods and modern techniques of ensuring bread quality

Liburua

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