Canlyniadau Chwilio - "Equipment and Supplies"

1

Researches concerning temperature variation in dough during bread baking

Pynciau: “...Bakery equipment and supplies industry...”
Researches concerning temperature variation in dough during bread baking

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2

Baking terminology

Pynciau: “...Bakery equipment and supplies industry...”
Baking terminology

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3

Healthy baking with soy ingredients

Pynciau: “...Bakery equipment and supplies industry...”
Healthy baking with soy ingredients

Llyfr

4

Pan e industria panaria , resumen

Pynciau: “...Bakery equipment and supplies industry...”
Pan e industria panaria , resumen

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5

[Glosario , Fabricacin̤ de productos panificados]

Pynciau: “...Bakery equipment and supplies industry...”
[Glosario , Fabricacin̤ de productos panificados]

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6

Azufre y calidad de panificacin̤ de trigo para pan

Pynciau: “...Bakery equipment and supplies industry...”
Azufre y calidad de panificacin̤ de trigo para pan

Llyfr

7

Emission estimation technique manual , for bread manufacturing

Pynciau: “...Bakery equipment and supplies industry...”
Emission estimation technique manual , for bread manufacturing

Llyfr

8

Elaboracin̤ de pan con sorgo fermentado y malteado

Pynciau: “...Bakery equipment and supplies industry...”
Elaboracin̤ de pan con sorgo fermentado y malteado

Llyfr

9

General characteristics of fresh bakers yeast

Pynciau: “...Bakery equipment and supplies industry...”
General characteristics of fresh bakers yeast

Llyfr

10

Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Pynciau: “...Bakery equipment and supplies industry...”
Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Llyfr

11

Evaluation of the additive metering system for bakery flour in a milling company

Pynciau: “...Bakery equipment and supplies industry...”
Evaluation of the additive metering system for bakery flour in a milling company

Llyfr

12

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Pynciau: “...Bakery equipment and supplies industry...”
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Llyfr

13

Dairy ingredients for the baking industry

Pynciau: “...Bakery equipment and supplies industry...”
Dairy ingredients for the baking industry

Llyfr

14

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Pynciau: “...Bakery equipment and supplies industry...”
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Llyfr

15

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Pynciau: “...Bakery equipment and supplies industry...”
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Llyfr

16

Mechanism of gas cell stability in bread making

Pynciau: “...Bakery equipment and supplies industry...”
Mechanism of gas cell stability in bread making

Llyfr

17

Soluciones prc̀ticas , mezclas y harinas preparadas

Pynciau: “...Bakery equipment and supplies industry...”
Soluciones prc̀ticas , mezclas y harinas preparadas

Llyfr

18

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Pynciau: “...Bakery equipment and supplies industry...”
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Llyfr

19

Enzymes , best friends of flours

Pynciau: “...Bakery equipment and supplies industry...”
Enzymes , best friends of flours

Llyfr

20

Biotechnological methods and modern techniques of ensuring bread quality

Pynciau: “...Bakery equipment and supplies industry...”
Biotechnological methods and modern techniques of ensuring bread quality

Llyfr

Manylu'r Chwiliad