1
Témata: ...Bakery equipment and supplies industry...
Researches concerning temperature variation in dough during bread baking
Kniha
2
Témata: ...Bakery equipment and supplies industry...
Baking terminology
Kniha
3
Témata: ...Bakery equipment and supplies industry...
Healthy baking with soy ingredients
Kniha
4
Témata: ...Bakery equipment and supplies industry...
Pan e industria panaria , resumen
Kniha
5
Témata: ...Bakery equipment and supplies industry...
[Glosario , Fabricacin̤ de productos panificados]
Kniha
6
Témata: ...Bakery equipment and supplies industry...
Azufre y calidad de panificacin̤ de trigo para pan
Kniha
7
Témata: ...Bakery equipment and supplies industry...
Emission estimation technique manual , for bread manufacturing
Kniha
8
Témata: ...Bakery equipment and supplies industry...
Elaboracin̤ de pan con sorgo fermentado y malteado
Kniha
9
Témata: ...Bakery equipment and supplies industry...
General characteristics of fresh bakers yeast
Kniha
11
Témata: ...Bakery equipment and supplies industry...
Evaluation of the additive metering system for bakery flour in a milling company
Kniha
13
Témata: ...Bakery equipment and supplies industry...
Dairy ingredients for the baking industry
Kniha
16
Témata: ...Bakery equipment and supplies industry...
Mechanism of gas cell stability in bread making
Kniha
17
Témata: ...Bakery equipment and supplies industry...
Soluciones prc̀ticas , mezclas y harinas preparadas
Kniha
19
Témata: ...Bakery equipment and supplies industry...
Enzymes , best friends of flours
Kniha
20
Témata: ...Bakery equipment and supplies industry...
Biotechnological methods and modern techniques of ensuring bread quality
Kniha
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