1
Matèries: ...Bakery equipment and supplies industry...
Researches concerning temperature variation in dough during bread baking
Llibre
2
Matèries: ...Bakery equipment and supplies industry...
Baking terminology
Llibre
3
Matèries: ...Bakery equipment and supplies industry...
Healthy baking with soy ingredients
Llibre
4
Matèries: ...Bakery equipment and supplies industry...
Pan e industria panaria , resumen
Llibre
5
Matèries: ...Bakery equipment and supplies industry...
[Glosario , Fabricacin̤ de productos panificados]
Llibre
6
Matèries: ...Bakery equipment and supplies industry...
Azufre y calidad de panificacin̤ de trigo para pan
Llibre
7
Matèries: ...Bakery equipment and supplies industry...
Emission estimation technique manual , for bread manufacturing
Llibre
8
Matèries: ...Bakery equipment and supplies industry...
Elaboracin̤ de pan con sorgo fermentado y malteado
Llibre
9
Matèries: ...Bakery equipment and supplies industry...
General characteristics of fresh bakers yeast
Llibre
10
11
Matèries: ...Bakery equipment and supplies industry...
Evaluation of the additive metering system for bakery flour in a milling company
Llibre
13
Matèries: ...Bakery equipment and supplies industry...
Dairy ingredients for the baking industry
Llibre
16
Matèries: ...Bakery equipment and supplies industry...
Mechanism of gas cell stability in bread making
Llibre
17
Matèries: ...Bakery equipment and supplies industry...
Soluciones prc̀ticas , mezclas y harinas preparadas
Llibre
19
Matèries: ...Bakery equipment and supplies industry...
Enzymes , best friends of flours
Llibre
20
Matèries: ...Bakery equipment and supplies industry...
Biotechnological methods and modern techniques of ensuring bread quality
Llibre