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The effect of packaging design on customers perception of food products quality, value, and brand preference case study , pegah pasteurized cheese in isfahan city
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Intelligent packaging as device for monitoring of risk factors in food
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Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets
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Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets
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Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab
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Studies on the effect of vacuum packaging on some quality changes in labeo rohita during frozen storage period
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The effect of frozen storage on the quality of vacuum packaged turkey meat
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Quality of organic vs. Conventional food and effects on health
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Functional food and organic food are competing rather than supporting concepts in Europe
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Experiencia multidisciplinar para la adquisición de competencias en seguridad alimentaria (I y II) /
出版 2013
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Evaluación sensorial aplicada a la investigación, desarrollo y control de la calidad en la industria alimentaria
由
Zamora Utset, Esperanza,
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Pulido Álvarez, Horacio,
出版 2007
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Peligros microbiológicos e inocuidad de alimentos
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Escalona Rosabal, Armando.
出版 2009
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