Resultados da pesquisa

1

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Evaluación sensorial aplicada a la investigación, desarrollo y control de la calidad en la industria alimentaria

Por Zamora Utset, Esperanza,, Pulido Álvarez, Horacio,
Publicado em 2007

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livro electrónico

2

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Peligros microbiológicos e inocuidad de alimentos

Por Escalona Rosabal, Armando.
Publicado em 2009

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livro electrónico

3

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Experiencia multidisciplinar para la adquisición de competencias en seguridad alimentaria (I y II) /

Publicado em 2013

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livro electrónico

4

The effect of packaging design on customers perception of food products quality, value, and brand preference case study , pegah pasteurized cheese in isfahan city

The effect of packaging design on customers perception of food products quality, value, and brand preference case study , pegah pasteurized cheese in isfahan city

Livro

5

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Intelligent packaging as device for monitoring of risk factors in food

Intelligent packaging as device for monitoring of risk factors in food

Livro

6

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Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets

Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets

Livro

7

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Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Livro

8

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Studies on the effect of vacuum packaging on some quality changes in labeo rohita during frozen storage period

Studies on the effect of vacuum packaging on some quality changes in labeo rohita during frozen storage period

Livro

9

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The effect of frozen storage on the quality of vacuum packaged turkey meat

The effect of frozen storage on the quality of vacuum packaged turkey meat

Livro

10

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Quality of organic vs. Conventional food and effects on health

Quality of organic vs. Conventional food and effects on health

Livro

11

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Functional food and organic food are competing rather than supporting concepts in Europe

Functional food and organic food are competing rather than supporting concepts in Europe

Livro