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Possible adverse implications of chemical migration from food pack materials in India
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Carvacrol and thymol for fresh food packaging
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Use of antimicrobial treatments and modified atmosphere to extend the shelf life of fresh sausages
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Microbiological safety of strawberries and lettuce for domestic consumption in Egypt
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Importance of objective and subjective measurement of food quality and their inter-relationship
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Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)
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Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage
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Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage
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