Arama Sonuçları

161

Kapak Resmi

An analysis of the EU organic sector

An analysis of the EU organic sector

Kitap

162

Kapak Resmi

Functional food and organic food are competing rather than supporting concepts in Europe

Functional food and organic food are competing rather than supporting concepts in Europe

Kitap

163

Kapak Resmi

Marketing U.S. organic foods , recent trends from farms to consumers

Marketing U.S. organic foods , recent trends from farms to consumers

Kitap

164

Kapak Resmi

Consumer<U+0092>s perceptions and attitudes of organic food products in northern Thailand

Consumer<U+0092>s perceptions and attitudes of organic food products in northern Thailand

Kitap

165

Kapak Resmi

Genetically modified food and crops , perception of risks

Genetically modified food and crops , perception of risks

Kitap

166

Kapak Resmi

A review on impacts of genetically modified food on human health

A review on impacts of genetically modified food on human health

Kitap

167

Genetically modified foods and social concerns

Genetically modified foods and social concerns

Kitap

168

Kapak Resmi

African Perspectives on Genetically Modified Crops , assessing the debate in Zambia, Kenya, and South Africa

African Perspectives on Genetically Modified Crops , assessing the debate in Zambia, Kenya, and South Africa

Kitap

169

Kapak Resmi

The economics of genetically modified crops

The economics of genetically modified crops

Kitap

170

Kapak Resmi

Determination of thermophysical properties of freeze-dried foodstuffs

Determination of thermophysical properties of freeze-dried foodstuffs

Kitap

171

Kapak Resmi

Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

Kitap

172

Kapak Resmi

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

Kitap

173

Kapak Resmi

Effect of different drying techniques on the quality of garlic , a comparative study

Effect of different drying techniques on the quality of garlic , a comparative study

Kitap

174

Kapak Resmi

Effects of freeze-drying, refractance window drying and hot-air drying on the quality parameters of aȧ̕

Effects of freeze-drying, refractance window drying and hot-air drying on the quality parameters of aȧ̕

Kitap

175

Kapak Resmi

Appropriate food packaging solutions for developing countries

Appropriate food packaging solutions for developing countries

Kitap

176

Kapak Resmi

Intelligent packaging as device for monitoring of risk factors in food

Intelligent packaging as device for monitoring of risk factors in food

Kitap

177

Kapak Resmi

Active and intelligent packaging techniques in food production chains

Active and intelligent packaging techniques in food production chains

Kitap

178

Kapak Resmi

Biotechnological applications of transglutaminases

Biotechnological applications of transglutaminases

Kitap

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