Rezultaty

161

Okładka

An analysis of the EU organic sector

An analysis of the EU organic sector

Książka

162

Okładka

Functional food and organic food are competing rather than supporting concepts in Europe

Functional food and organic food are competing rather than supporting concepts in Europe

Książka

163

Okładka

Marketing U.S. organic foods , recent trends from farms to consumers

Marketing U.S. organic foods , recent trends from farms to consumers

Książka

164

Okładka

Consumer<U+0092>s perceptions and attitudes of organic food products in northern Thailand

Consumer<U+0092>s perceptions and attitudes of organic food products in northern Thailand

Książka

165

Okładka

Genetically modified food and crops , perception of risks

Genetically modified food and crops , perception of risks

Książka

166

Okładka

A review on impacts of genetically modified food on human health

A review on impacts of genetically modified food on human health

Książka

167

Genetically modified foods and social concerns

Genetically modified foods and social concerns

Książka

168

Okładka

African Perspectives on Genetically Modified Crops , assessing the debate in Zambia, Kenya, and South Africa

African Perspectives on Genetically Modified Crops , assessing the debate in Zambia, Kenya, and South Africa

Książka

169

Okładka

The economics of genetically modified crops

The economics of genetically modified crops

Książka

170

Okładka

Determination of thermophysical properties of freeze-dried foodstuffs

Determination of thermophysical properties of freeze-dried foodstuffs

Książka

171

Okładka

Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

Książka

172

Okładka

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

Książka

173

Okładka

Effect of different drying techniques on the quality of garlic , a comparative study

Effect of different drying techniques on the quality of garlic , a comparative study

Książka

174

Okładka

Effects of freeze-drying, refractance window drying and hot-air drying on the quality parameters of aȧ̕

Effects of freeze-drying, refractance window drying and hot-air drying on the quality parameters of aȧ̕

Książka

175

Okładka

Appropriate food packaging solutions for developing countries

Appropriate food packaging solutions for developing countries

Książka

176

Okładka

Intelligent packaging as device for monitoring of risk factors in food

Intelligent packaging as device for monitoring of risk factors in food

Książka

177

Okładka

Active and intelligent packaging techniques in food production chains

Active and intelligent packaging techniques in food production chains

Książka

178

Okładka

Biotechnological applications of transglutaminases

Biotechnological applications of transglutaminases

Książka

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