検索結果

161

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An analysis of the EU organic sector

An analysis of the EU organic sector

図書

162

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Functional food and organic food are competing rather than supporting concepts in Europe

Functional food and organic food are competing rather than supporting concepts in Europe

図書

163

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Marketing U.S. organic foods , recent trends from farms to consumers

Marketing U.S. organic foods , recent trends from farms to consumers

図書

164

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Consumer<U+0092>s perceptions and attitudes of organic food products in northern Thailand

Consumer<U+0092>s perceptions and attitudes of organic food products in northern Thailand

図書

165

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Genetically modified food and crops , perception of risks

Genetically modified food and crops , perception of risks

図書

166

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A review on impacts of genetically modified food on human health

A review on impacts of genetically modified food on human health

図書

167

Genetically modified foods and social concerns

Genetically modified foods and social concerns

図書

168

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African Perspectives on Genetically Modified Crops , assessing the debate in Zambia, Kenya, and South Africa

African Perspectives on Genetically Modified Crops , assessing the debate in Zambia, Kenya, and South Africa

図書

169

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The economics of genetically modified crops

The economics of genetically modified crops

図書

170

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Determination of thermophysical properties of freeze-dried foodstuffs

Determination of thermophysical properties of freeze-dried foodstuffs

図書

171

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Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

図書

172

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Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

図書

173

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Effect of different drying techniques on the quality of garlic , a comparative study

Effect of different drying techniques on the quality of garlic , a comparative study

図書

174

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Effects of freeze-drying, refractance window drying and hot-air drying on the quality parameters of aȧ̕

Effects of freeze-drying, refractance window drying and hot-air drying on the quality parameters of aȧ̕

図書

175

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Appropriate food packaging solutions for developing countries

Appropriate food packaging solutions for developing countries

図書

176

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Intelligent packaging as device for monitoring of risk factors in food

Intelligent packaging as device for monitoring of risk factors in food

図書

177

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Active and intelligent packaging techniques in food production chains

Active and intelligent packaging techniques in food production chains

図書

178

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Biotechnological applications of transglutaminases

Biotechnological applications of transglutaminases

図書

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