Résultats de la recherche

161

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An analysis of the EU organic sector

An analysis of the EU organic sector

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162

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Functional food and organic food are competing rather than supporting concepts in Europe

Functional food and organic food are competing rather than supporting concepts in Europe

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163

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Marketing U.S. organic foods , recent trends from farms to consumers

Marketing U.S. organic foods , recent trends from farms to consumers

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164

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Consumer<U+0092>s perceptions and attitudes of organic food products in northern Thailand

Consumer<U+0092>s perceptions and attitudes of organic food products in northern Thailand

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165

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Genetically modified food and crops , perception of risks

Genetically modified food and crops , perception of risks

Livre

166

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A review on impacts of genetically modified food on human health

A review on impacts of genetically modified food on human health

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167

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Genetically modified foods and social concerns

Genetically modified foods and social concerns

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168

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African Perspectives on Genetically Modified Crops , assessing the debate in Zambia, Kenya, and South Africa

African Perspectives on Genetically Modified Crops , assessing the debate in Zambia, Kenya, and South Africa

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169

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The economics of genetically modified crops

The economics of genetically modified crops

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170

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Determination of thermophysical properties of freeze-dried foodstuffs

Determination of thermophysical properties of freeze-dried foodstuffs

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171

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Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

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172

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Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

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173

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Effect of different drying techniques on the quality of garlic , a comparative study

Effect of different drying techniques on the quality of garlic , a comparative study

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174

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Effects of freeze-drying, refractance window drying and hot-air drying on the quality parameters of aȧ̕

Effects of freeze-drying, refractance window drying and hot-air drying on the quality parameters of aȧ̕

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175

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Appropriate food packaging solutions for developing countries

Appropriate food packaging solutions for developing countries

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176

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Intelligent packaging as device for monitoring of risk factors in food

Intelligent packaging as device for monitoring of risk factors in food

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177

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Active and intelligent packaging techniques in food production chains

Active and intelligent packaging techniques in food production chains

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178

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Biotechnological applications of transglutaminases

Biotechnological applications of transglutaminases

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