Výsledky vyhledávání

161

Obálka

An analysis of the EU organic sector

An analysis of the EU organic sector

Kniha

162

Obálka

Functional food and organic food are competing rather than supporting concepts in Europe

Functional food and organic food are competing rather than supporting concepts in Europe

Kniha

163

Obálka

Marketing U.S. organic foods , recent trends from farms to consumers

Marketing U.S. organic foods , recent trends from farms to consumers

Kniha

164

Obálka

Consumer<U+0092>s perceptions and attitudes of organic food products in northern Thailand

Consumer<U+0092>s perceptions and attitudes of organic food products in northern Thailand

Kniha

165

Obálka

Genetically modified food and crops , perception of risks

Genetically modified food and crops , perception of risks

Kniha

166

Obálka

A review on impacts of genetically modified food on human health

A review on impacts of genetically modified food on human health

Kniha

167

Genetically modified foods and social concerns

Genetically modified foods and social concerns

Kniha

168

Obálka

African Perspectives on Genetically Modified Crops , assessing the debate in Zambia, Kenya, and South Africa

African Perspectives on Genetically Modified Crops , assessing the debate in Zambia, Kenya, and South Africa

Kniha

169

Obálka

The economics of genetically modified crops

The economics of genetically modified crops

Kniha

170

Obálka

Determination of thermophysical properties of freeze-dried foodstuffs

Determination of thermophysical properties of freeze-dried foodstuffs

Kniha

171

Obálka

Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying

Kniha

172

Obálka

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

Comparative effect of cabinet, microwave and freeze-drying on physical and nutritional quality of onion stalk

Kniha

173

Obálka

Effect of different drying techniques on the quality of garlic , a comparative study

Effect of different drying techniques on the quality of garlic , a comparative study

Kniha

174

Obálka

Effects of freeze-drying, refractance window drying and hot-air drying on the quality parameters of aȧ̕

Effects of freeze-drying, refractance window drying and hot-air drying on the quality parameters of aȧ̕

Kniha

175

Obálka

Appropriate food packaging solutions for developing countries

Appropriate food packaging solutions for developing countries

Kniha

176

Obálka

Intelligent packaging as device for monitoring of risk factors in food

Intelligent packaging as device for monitoring of risk factors in food

Kniha

177

Obálka

Active and intelligent packaging techniques in food production chains

Active and intelligent packaging techniques in food production chains

Kniha

178

Obálka

Biotechnological applications of transglutaminases

Biotechnological applications of transglutaminases

Kniha

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