Rezultaty

1

Okładka

Food Safety and Food Quality in the Supply Chain

Food Safety and Food Quality in the Supply Chain

Książka

2

Okładka

Integrating Management Systems, Food Safety, Quality and Sustainability

Integrating Management Systems, Food Safety, Quality and Sustainability

Książka

3

Okładka

Training Employees on Food Safety and Quality

Training Employees on Food Safety and Quality

Książka

4

Okładka

Validation of Food Safety Control Measures

Validation of Food Safety Control Measures

Książka

5

Okładka

The Science of Muscle Structure and Meat Quality

The Science of Muscle Structure and Meat Quality

Książka

6

Okładka

Basic Hygiene Practices for the Catering Industry

Basic Hygiene Practices for the Catering Industry

Książka

7

Okładka

Dangers of Food-borne Pathogens

Dangers of Food-borne Pathogens

Książka

8

Okładka

Sensory Evaluation of Food, by Tracey Hollowood

Sensory Evaluation of Food, by Tracey Hollowood

Książka

9

Okładka

Webinar. Sensory Evaluation of Foods, Basic Techniques

Webinar. Sensory Evaluation of Foods, Basic Techniques

Książka

10

Okładka

Webinar. Sensory Evaluation of Foods, Advanced Techniques

Webinar. Sensory Evaluation of Foods, Advanced Techniques

Książka

11

Okładka

MOCON Webinar, The Process of Conducting a Shelf Life Study

MOCON Webinar, The Process of Conducting a Shelf Life Study

Książka

12

Okładka

Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

Książka