Hakutulokset

1

Kansikuva

Food Safety and Food Quality in the Supply Chain

Food Safety and Food Quality in the Supply Chain

Kirja

2

Kansikuva

Integrating Management Systems, Food Safety, Quality and Sustainability

Integrating Management Systems, Food Safety, Quality and Sustainability

Kirja

3

Kansikuva

Training Employees on Food Safety and Quality

Training Employees on Food Safety and Quality

Kirja

4

Kansikuva

Validation of Food Safety Control Measures

Validation of Food Safety Control Measures

Kirja

5

Kansikuva

The Science of Muscle Structure and Meat Quality

The Science of Muscle Structure and Meat Quality

Kirja

6

Kansikuva

Basic Hygiene Practices for the Catering Industry

Basic Hygiene Practices for the Catering Industry

Kirja

7

Kansikuva

Dangers of Food-borne Pathogens

Dangers of Food-borne Pathogens

Kirja

8

Kansikuva

Sensory Evaluation of Food, by Tracey Hollowood

Sensory Evaluation of Food, by Tracey Hollowood

Kirja

9

Kansikuva

Webinar. Sensory Evaluation of Foods, Basic Techniques

Webinar. Sensory Evaluation of Foods, Basic Techniques

Kirja

10

Kansikuva

Webinar. Sensory Evaluation of Foods, Advanced Techniques

Webinar. Sensory Evaluation of Foods, Advanced Techniques

Kirja

11

Kansikuva

MOCON Webinar, The Process of Conducting a Shelf Life Study

MOCON Webinar, The Process of Conducting a Shelf Life Study

Kirja

12

Kansikuva

Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

Kirja