Arama Sonuçları

1

Kapak Resmi

Integrating Management Systems, Food Safety, Quality and Sustainability

Integrating Management Systems, Food Safety, Quality and Sustainability

Kitap

2

Kapak Resmi

Training Employees on Food Safety and Quality

Training Employees on Food Safety and Quality

Kitap

3

Kapak Resmi

Validation of Food Safety Control Measures

Validation of Food Safety Control Measures

Kitap

4

Kapak Resmi

The Science of Muscle Structure and Meat Quality

The Science of Muscle Structure and Meat Quality

Kitap

5

Kapak Resmi

Basic Hygiene Practices for the Catering Industry

Basic Hygiene Practices for the Catering Industry

Kitap

6

Kapak Resmi

Dangers of Food-borne Pathogens

Dangers of Food-borne Pathogens

Kitap

7

Kapak Resmi

Sensory Evaluation of Food, by Tracey Hollowood

Sensory Evaluation of Food, by Tracey Hollowood

Kitap

8

Kapak Resmi

Webinar. Sensory Evaluation of Foods, Basic Techniques

Webinar. Sensory Evaluation of Foods, Basic Techniques

Kitap

9

Kapak Resmi

Webinar. Sensory Evaluation of Foods, Advanced Techniques

Webinar. Sensory Evaluation of Foods, Advanced Techniques

Kitap

10

Kapak Resmi

MOCON Webinar, The Process of Conducting a Shelf Life Study

MOCON Webinar, The Process of Conducting a Shelf Life Study

Kitap

11

Kapak Resmi

Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

Kitap