Zoekresultaten

1

Beeld op de omslag

Integrating Management Systems, Food Safety, Quality and Sustainability

Integrating Management Systems, Food Safety, Quality and Sustainability

Boek

2

Beeld op de omslag

Training Employees on Food Safety and Quality

Training Employees on Food Safety and Quality

Boek

3

Beeld op de omslag

Validation of Food Safety Control Measures

Validation of Food Safety Control Measures

Boek

4

Beeld op de omslag

The Science of Muscle Structure and Meat Quality

The Science of Muscle Structure and Meat Quality

Boek

5

Beeld op de omslag

Basic Hygiene Practices for the Catering Industry

Basic Hygiene Practices for the Catering Industry

Boek

6

Beeld op de omslag

Dangers of Food-borne Pathogens

Dangers of Food-borne Pathogens

Boek

7

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Sensory Evaluation of Food, by Tracey Hollowood

Sensory Evaluation of Food, by Tracey Hollowood

Boek

8

Beeld op de omslag

Webinar. Sensory Evaluation of Foods, Basic Techniques

Webinar. Sensory Evaluation of Foods, Basic Techniques

Boek

9

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Webinar. Sensory Evaluation of Foods, Advanced Techniques

Webinar. Sensory Evaluation of Foods, Advanced Techniques

Boek

10

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MOCON Webinar, The Process of Conducting a Shelf Life Study

MOCON Webinar, The Process of Conducting a Shelf Life Study

Boek

11

Beeld op de omslag

Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar

Boek