1
Integrating Management Systems, Food Safety, Quality and Sustainability
গ্রন্থ
2
Training Employees on Food Safety and Quality
গ্রন্থ
3
Validation of Food Safety Control Measures
গ্রন্থ
4
The Science of Muscle Structure and Meat Quality
গ্রন্থ
5
Basic Hygiene Practices for the Catering Industry
গ্রন্থ
6
Dangers of Food-borne Pathogens
গ্রন্থ
7
Sensory Evaluation of Food, by Tracey Hollowood
গ্রন্থ
8
Webinar. Sensory Evaluation of Foods, Basic Techniques
গ্রন্থ
9
Webinar. Sensory Evaluation of Foods, Advanced Techniques
গ্রন্থ
10
MOCON Webinar, The Process of Conducting a Shelf Life Study
গ্রন্থ
11
Packaging Techniques to Improve Soy Food Shelf Life - SIL Webinar
গ্রন্থ