অনুসন্ধান ফলাফলগুলি

1

প্রচ্ছদ

Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions

Total phenolic content and antioxidant activity of red and yellow quinoa (Chenopodium quinoa Willd.) seeds as affected by baking and cooking conditions

গ্রন্থ

2

প্রচ্ছদ

Developing genetic variability of quinoa (Chenopodium quinoa willd.) With gamma radiation for use in breeding programs

Developing genetic variability of quinoa (Chenopodium quinoa willd.) With gamma radiation for use in breeding programs

গ্রন্থ

3

প্রচ্ছদ

Linking climatic variability with spatial performance in two varieties of quinoa distributed in a semi-arid zone

Linking climatic variability with spatial performance in two varieties of quinoa distributed in a semi-arid zone

গ্রন্থ

4

প্রচ্ছদ

Development of temperature indicator prototype , cardpaper coated with chitosan intelligent films

Development of temperature indicator prototype , cardpaper coated with chitosan intelligent films

গ্রন্থ

5

প্রচ্ছদ

Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display

Aged vacuum packaged lamb cuts are less brown than fresh muscle cuts under simulated retail display

গ্রন্থ

6

প্রচ্ছদ

Biodegradable colour polymeric film (starch-chitosan) development , characterization for packaging materials

Biodegradable colour polymeric film (starch-chitosan) development , characterization for packaging materials

গ্রন্থ

7

প্রচ্ছদ

Biopolymer films and coatings in packaging applications , a review of recent developments

Biopolymer films and coatings in packaging applications , a review of recent developments

গ্রন্থ

8

প্রচ্ছদ

Nutritional quality and health benefits of vegetables , a review

Nutritional quality and health benefits of vegetables , a review

গ্রন্থ

9

প্রচ্ছদ

Technological, sensorial and nutritional meat quality traits from pig fed with conventional and unconventional diets

Technological, sensorial and nutritional meat quality traits from pig fed with conventional and unconventional diets

গ্রন্থ