Rezultati

1

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Trends in technology packaging and food packaging Japan 2006

Trends in technology packaging and food packaging Japan 2006

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2

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Ethics discussion of design for food packaging and containers

Ethics discussion of design for food packaging and containers

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3

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Production of Food Packaging. SQF Code Modules 2 and 13. Food Sector Categories 27. A HACCP-Based Supplier Assurance Code for the Food Industry

Production of Food Packaging. SQF Code Modules 2 and 13. Food Sector Categories 27. A HACCP-Based Supplier Assurance Code for the Food Industry

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4

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Development of CHANCE Food Prototypes and Packaging Methods

Development of CHANCE Food Prototypes and Packaging Methods

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5

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The Role of Packaging in Reducing Food Waste

The Role of Packaging in Reducing Food Waste

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6

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Food packaging trends & advances

Food packaging trends & advances

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7

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Packaging Test Methods for Validation of Sterile Barrier Materials

Packaging Test Methods for Validation of Sterile Barrier Materials

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8

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Printing, Packaging and Protecting Food

Printing, Packaging and Protecting Food

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9

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Food Packaging Forum

Food Packaging Forum

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10

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Why some migration conditions for plastics are not apprpriate for other FCMs

Why some migration conditions for plastics are not apprpriate for other FCMs

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11

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What Is Packaging Design?

What Is Packaging Design?

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12

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Defects In Food Packaging

Defects In Food Packaging

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13

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SportFood.PD, The Packaging Design of a New Platform of Food Dedicated to Sport

SportFood.PD, The Packaging Design of a New Platform of Food Dedicated to Sport

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14

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Food Packaging and GFSI Standards - Requirements for Compliance

Food Packaging and GFSI Standards - Requirements for Compliance

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15

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Food Packaging Material Compliance Simplified for EU and US

Food Packaging Material Compliance Simplified for EU and US

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16

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Food Packaging and Country of Origin, Minimizing Compliance Risks

Food Packaging and Country of Origin, Minimizing Compliance Risks

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17

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Ensuring Safety and Compliance of Food Contact Materials

Ensuring Safety and Compliance of Food Contact Materials

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18

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Dr. Stephen Klump, Nestl,̌ Switzerland

Dr. Stephen Klump, Nestl,̌ Switzerland

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19

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Dr. Bernard Hegarty, Food Safety Authority, Ireland

Dr. Bernard Hegarty, Food Safety Authority, Ireland

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20

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Dr. Stefano Lorenzetti, Istituto Superiore di Sanit,̉ Italy

Dr. Stefano Lorenzetti, Istituto Superiore di Sanit,̉ Italy

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