Rezultati

1

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Optimizing bioreactors by extremum seeking

Optimizing bioreactors by extremum seeking

Knjiga

2

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Evaluation of productivity of zymotis solid-state bioreactor based on total reactor volume

Evaluation of productivity of zymotis solid-state bioreactor based on total reactor volume

Knjiga

3

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Biological kinetics parameters in a pure culture biofilm developed in an airlift reactor

Biological kinetics parameters in a pure culture biofilm developed in an airlift reactor

Knjiga

4

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Cultivation of insects cells in airlift reactors , influence of reactor configuration and superficial gas velocity

Cultivation of insects cells in airlift reactors , influence of reactor configuration and superficial gas velocity

Knjiga

5

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Curtiembre

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6

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Tanneries

Knjiga

7

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Prepared for current demands , new developments in brewhouse tecnology

Prepared for current demands , new developments in brewhouse tecnology

Knjiga

8

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Gua̕ del importador. La cebada de los Estados Unidos

Gua̕ del importador. La cebada de los Estados Unidos

Knjiga

9

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An overview of the malting and brewing processes

An overview of the malting and brewing processes

Knjiga

10

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Quality of western Canadian malting barley 2006

Quality of western Canadian malting barley 2006

Knjiga

11

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Effect of brewer<U+0092>s raw material on the course of main fermentation

Effect of brewer<U+0092>s raw material on the course of main fermentation

Knjiga

12

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Influencia del contenido de β-glucanos en la calidad de maltas cerveceras elaboradas con variedades de cebada (hordeum sativum jess) producidas en los estados de Hidalgo y Tla...

Influencia del contenido de β-glucanos en la calidad de maltas cerveceras elaboradas con variedades de cebada (hordeum sativum jess) producidas en los estados de Hidalgo y Tlaxcala

Knjiga

13

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Optimizacin̤ del proceso de remojo para la produccin̤ de malta producida en los estados de Hidalgo y Tlaxcala

Optimizacin̤ del proceso de remojo para la produccin̤ de malta producida en los estados de Hidalgo y Tlaxcala

Knjiga

14

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Variation in Yield and Protein Content of Malting Barley

Variation in Yield and Protein Content of Malting Barley

Knjiga

15

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Genetic similarity of Brazilian hull-less and malting barley varieties evaluated by RAPD markers

Genetic similarity of Brazilian hull-less and malting barley varieties evaluated by RAPD markers

Knjiga

16

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The effect of wheat malting on the colloidal haze of white beers

The effect of wheat malting on the colloidal haze of white beers

Knjiga

17

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Fundamentals of beer and hop chemistry

Fundamentals of beer and hop chemistry

Knjiga

18

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Aspectos modernos del uso del lp͠ulo en la cerveza

Aspectos modernos del uso del lp͠ulo en la cerveza

Knjiga

19

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Bioactive substances in hops and beer

Bioactive substances in hops and beer

Knjiga

20

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Hop storage index - indicator of a brewing quality

Hop storage index - indicator of a brewing quality

Knjiga

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