Hakutulokset

1

Kansikuva

Optimizing bioreactors by extremum seeking

Optimizing bioreactors by extremum seeking

Kirja

2

Kansikuva

Evaluation of productivity of zymotis solid-state bioreactor based on total reactor volume

Evaluation of productivity of zymotis solid-state bioreactor based on total reactor volume

Kirja

3

Kansikuva

Biological kinetics parameters in a pure culture biofilm developed in an airlift reactor

Biological kinetics parameters in a pure culture biofilm developed in an airlift reactor

Kirja

4

Kansikuva

Cultivation of insects cells in airlift reactors , influence of reactor configuration and superficial gas velocity

Cultivation of insects cells in airlift reactors , influence of reactor configuration and superficial gas velocity

Kirja

5

Kansikuva

Curtiembre

Kirja

6

Kansikuva

Tanneries

Kirja

7

Kansikuva

Prepared for current demands , new developments in brewhouse tecnology

Prepared for current demands , new developments in brewhouse tecnology

Kirja

8

Kansikuva

Gua̕ del importador. La cebada de los Estados Unidos

Gua̕ del importador. La cebada de los Estados Unidos

Kirja

9

Kansikuva

An overview of the malting and brewing processes

An overview of the malting and brewing processes

Kirja

10

Kansikuva

Quality of western Canadian malting barley 2006

Quality of western Canadian malting barley 2006

Kirja

11

Kansikuva

Effect of brewer<U+0092>s raw material on the course of main fermentation

Effect of brewer<U+0092>s raw material on the course of main fermentation

Kirja

12

Kansikuva

Influencia del contenido de β-glucanos en la calidad de maltas cerveceras elaboradas con variedades de cebada (hordeum sativum jess) producidas en los estados de Hidalgo y Tla...

Influencia del contenido de β-glucanos en la calidad de maltas cerveceras elaboradas con variedades de cebada (hordeum sativum jess) producidas en los estados de Hidalgo y Tlaxcala

Kirja

13

Kansikuva

Optimizacin̤ del proceso de remojo para la produccin̤ de malta producida en los estados de Hidalgo y Tlaxcala

Optimizacin̤ del proceso de remojo para la produccin̤ de malta producida en los estados de Hidalgo y Tlaxcala

Kirja

14

Kansikuva

Variation in Yield and Protein Content of Malting Barley

Variation in Yield and Protein Content of Malting Barley

Kirja

15

Kansikuva

Genetic similarity of Brazilian hull-less and malting barley varieties evaluated by RAPD markers

Genetic similarity of Brazilian hull-less and malting barley varieties evaluated by RAPD markers

Kirja

16

Kansikuva

The effect of wheat malting on the colloidal haze of white beers

The effect of wheat malting on the colloidal haze of white beers

Kirja

17

Kansikuva

Fundamentals of beer and hop chemistry

Fundamentals of beer and hop chemistry

Kirja

18

Kansikuva

Aspectos modernos del uso del lp͠ulo en la cerveza

Aspectos modernos del uso del lp͠ulo en la cerveza

Kirja

19

Kansikuva

Bioactive substances in hops and beer

Bioactive substances in hops and beer

Kirja

20

Kansikuva

Hop storage index - indicator of a brewing quality

Hop storage index - indicator of a brewing quality

Kirja

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