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Food technology
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Bakery equipment and supplies industry
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Fermentation of the dough
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Priporočene teme:
Food technology
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Bakery equipment and supplies industry
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Fermentation of the dough
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Bakery equipment and supplies industry
Baking
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Bread
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Breadbaking
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Fermentacin̤
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Fermentacin̤ de la masa
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Fermentation
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Fermentation of the dough
Food technology
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Industria de equipos y accesorios para panadera̕
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Panificacin̤
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Tecnologa̕ de alimentos
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Fabricacin̤ de productos panificados
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Food microbiology
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Food yeasts
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Industria de la panadera̕
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Levadura de panadera̕
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Manufacture of bakery products
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Microbiologa̕ de alimentos
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Food industry and trade
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Industrias alimenticias
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Coccin̤ al horno
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Mechanism of gas cell stability in bread making
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Mechanism of gas cell stability in bread making
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Biotechnological methods and modern techniques of ensuring bread quality
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Biotechnological methods and modern techniques of ensuring bread quality
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Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
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Efecto de las enzimas transglutaminasa y glucosa oxidasa sobre las propiedades de la masa
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General characteristics of fresh bakers yeast
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General characteristics of fresh bakers yeast
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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Enzymes , best friends of flours
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Enzymes , best friends of flours
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Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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Institucija
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(Facultad de Ciencias Agropecuarias, Universidad Nacional de Cr̤doba
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Asociacin̤ Argentina de Microbiologa̕
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Barker Robin
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Cerrutti P.
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Department of Grain Science and Industry, Kansas State University (KSU)
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Environmental Protection Agency (EPA)
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Faculty of Agricultural Sciences
1
Galvagno M. A.
1
Iancu Maria Lidia
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Jascanu Vasile
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Kasetsart University
1
Le Comit ̌des Fabricants de Levure de Panification (COFALEC)
1
Len̤ Alberto
1
M<U+00fc>hlenchemie GMBH & Co
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Nakatomi Yasuo
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Popper Lutz
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Přez Gabriela
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Ribotta Pablo
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Singh Sroan Baninder
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Steffolani Eugenia
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Takano Hiriyuki
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Williamson Maresa
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Wongkhalaung Chakamas
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