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Food technology
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Cookery (Cereals)
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Muhammad Anjum Faqir
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Formáid:
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Food technology
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Cookery (Cereals)
Údar:
Muhammad Anjum Faqir
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Cereales (Cocina)
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Flour as fortification vehicle
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Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries
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Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries
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