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Published 2014
Subjects: “...Food habits....”
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2
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by Povea Garcerant, Ismael,
Published 2015
Subjects: “...Food containers....”
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3
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by Gil Martínez, Alfredo,
Published 2012
Subjects: “...Food service management....”
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4
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Published 2011
Subjects: “...Food of animal origin....”
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5
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by Díaz Abreu, Julio Antonio.
Published 2007
Subjects: “...Food Analysis....”
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6
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Subjects: “...Food Composition....”
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7
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Published 2011
Subjects: “...Food tourism....”
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8
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by Pérez Gil, José Luis.
Published 2013
Subjects: “...Food contamination....”
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9
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by Espinosa Manfugás, Julia.
Published 2007
Subjects: “...Food Sensory evaluation....”
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10
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by Badui Dergal, Salvador.
Published 2012
Subjects: “...Food Analysis....”
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11
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Subjects: “...Food Miscellanea....”
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12
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Subjects: “...Food science....”
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13
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Published 2014
Subjects: “...Food security Mexico....”
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15
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by Morales Cruz, Juan.
Published 2007
Subjects: “...Food Composition....”
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16
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by Brown, Lester R., 1934-
Published 2017
Subjects: “...Food supply Political aspects....”
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17
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by Guidonet, Alícia,
Published 2016
Subjects: “...Food habits....”
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18
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by Solsona i Pairó, Núria.
Published 2003
Subjects: “...Food Analysis....”
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19
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by Cameán, Ana María.
Published 2006
Subjects: “...Food Toxicology....”
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20
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Published 2011
Subjects: “...Food....”
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