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Formáid:
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Food technology
AGUS
Tecnologa̕ de alimentos
Údar:
Kerry Joseph P.
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Formáid:
Leabhar
Topaicí Molta:
Food technology
AGUS
Tecnologa̕ de alimentos
Údar:
Kerry Joseph P.
Cuardaigh:
Topaicí Molta laistigh de do chuardach.
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An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor...
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An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology
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Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods a...
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Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life
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Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources
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Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources
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Kerry Joseph P.
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