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Food technology
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Tecnologa̕ de alimentos
Forfatter:
Kerry Joseph P.
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An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor...
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An assessment of the influence of the industry distribution chain on the oxygen levels in commercial modified atmosphere packaged cheddar cheese using non-destructive oxygen sensor technology
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Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods a...
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Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life
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Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources
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Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources
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Kerry Joseph P.
Molecular Diversity Preservation International (MDPI)
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Papkovsky Dmitri B.
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Beatty Eddie
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Hempel Andreas W.
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Morris Mick A.
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Nur Hanani Zainal A.
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O<U+0092>Callaghan Karen A. M.
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Roos Yrjo H.
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