Showing
1 - 9
results of
9
for search '
'
Skip to content
Toggle navigation
Solicitud de Usuario
Jezik
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Vsa polja
Naslov
Avtor
Tema
Signatura
ISBN/ISSN
Oznaka
Išči
Napredno
Reset Filters
Format:
Knjiga
Priporočene teme:
Food technology
IN
Pan
IN
Bakery industry
Reset Filters
Show filters (4)
Format:
Knjiga
Priporočene teme:
Food technology
IN
Pan
IN
Bakery industry
Išči:
Priporočene teme znotraj vašega iskanja.
Priporočene teme znotraj vašega iskanja.
Bakery industry
Baking
9
Bread
9
Breadbaking
9
Fabricacin̤ de productos panificados
9
Fermentacin̤
9
Fermentation
9
več ...
Food microbiology
9
Food technology
Food yeasts
9
Hornera̕
9
Industria de la panadera̕
9
Levadura de panadera̕
9
Levadura para alimentos
9
Manufacture of bakery products
9
Microbiologa̕ de alimentos
9
Pan
Panificacin̤
9
Tecnologa̕ de alimentos
9
Bakery equipment and supplies industry
8
Industria de equipos y accesorios para panadera̕
8
Fermentacin̤ de la masa
7
Fermentation of the dough
7
Food industry and trade
7
Industrias alimenticias
7
Levaduras
7
Yeast
6
Bakery yeast
5
Bakers yeast
4
Coccin̤ al horno
4
manj ...
Showing
1 - 9
results of
9
for search '
'
, čas poizvedbe: 0.02s
Refine Results
Razvrsti
Po pomembnosti
Po padajočem datumu
Po rastočem datumu
PO Signaturi
PO AvtorJU
PO Naslovu
1
Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains
Knjiga
Dodaj v priljubljene
Shranjeno v:
2
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
Knjiga
Dodaj v priljubljene
Shranjeno v:
3
Mechanism of gas cell stability in bread making
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Mechanism of gas cell stability in bread making
Knjiga
Dodaj v priljubljene
Shranjeno v:
4
Biotechnological methods and modern techniques of ensuring bread quality
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Biotechnological methods and modern techniques of ensuring bread quality
Knjiga
Dodaj v priljubljene
Shranjeno v:
5
General characteristics of fresh bakers yeast
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
General characteristics of fresh bakers yeast
Knjiga
Dodaj v priljubljene
Shranjeno v:
6
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Knjiga
Dodaj v priljubljene
Shranjeno v:
7
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
Knjiga
Dodaj v priljubljene
Shranjeno v:
8
Enzymes , best friends of flours
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Enzymes , best friends of flours
Knjiga
Dodaj v priljubljene
Shranjeno v:
9
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Signatura:
Nalaganje...
Nahaja se:
Nalaganje...
Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
Knjiga
Dodaj v priljubljene
Shranjeno v:
Iskalna orodja:
RSS
—
Pošljite iskanje po emailu
—
Shrani iskanje
Nazaj
Zoži iskanje
Institucija
VirtualPro
9
Knjižnica
VirtualPro
9
Format
Knjiga
Avtor
Aller Arranz Elena
1
Asociacin̤ Argentina de Microbiologa̕
1
Barker Robin
1
Cerrutti P.
1
Department of Grain Science and Industry, Kansas State University (KSU)
1
Environmental Protection Agency (EPA)
1
več ...
Faculty of Agricultural Sciences
1
Galvagno M. A.
1
Iancu Maria Lidia
1
Jascanu Vasile
1
Kasetsart University
1
Le Comit ̌des Fabricants de Levure de Panification (COFALEC)
1
M<U+00fc>hlenchemie GMBH & Co
1
Nakatomi Yasuo
1
Popper Lutz
1
Singh Sroan Baninder
1
T<U+00fc>rkel Sezai
1
Takano Hiriyuki
1
The Scientific & Technological Research Council of Turkey (T<U+00dc>BITAK)
1
Turgut T<U+00fc>lay
1
Universidad de Valn̈cia
1
Williamson Maresa
1
Wongkhalaung Chakamas
1
poglej vse ...
manj ...
Jezik
English
7
Spanish
2
×
Nalaganje...