81
Marketing U.S. organic foods , recent trends from farms to consumers
গ্রন্থ
82
Alimentos orgǹicos , <U+00bf>qu ̌es lo que busca el consumidor verde?
গ্রন্থ
85
87
Alimentos transgňicos , mitos y realidades
গ্রন্থ
88
Genetically modified food and crops , perception of risks
গ্রন্থ
89
Alimentos transgňicos , <U+00bf>qu ̌tan seguro es su consumo?
গ্রন্থ
90
A review on impacts of genetically modified food on human health
গ্রন্থ
91
Genetically modified foods and social concerns
গ্রন্থ
92
95
The economics of genetically modified crops
গ্রন্থ
96
Nuevas tecnologa̕s en la conservacin̤ y transformacin̤ de los alimentos
গ্রন্থ
97
Congelacin̤ y liofilizacin̤ de alimentos
গ্রন্থ
99
Determination of thermophysical properties of freeze-dried foodstuffs
গ্রন্থ