1
Organic foods , health and environmental advantages and disadvantages
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2
Quality of organic vs. Conventional food and effects on health
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4
An analysis of the EU organic sector
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5
Functional food and organic food are competing rather than supporting concepts in Europe
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6
Marketing U.S. organic foods , recent trends from farms to consumers
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7
Alimentos orgǹicos , <U+00bf>qu ̌es lo que busca el consumidor verde?
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10
Representaciones sociales de los alimentos orgǹicos entre consumidores de Chiapas
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11
Consumer<U+0092>s perceptions and attitudes of organic food products in northern Thailand
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