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Food technology
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Industria de equipos y accesorios para panadera̕
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Industria de equipos y accesorios para panadera̕
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Bakery equipment and supplies industry
27
Food technology
Industria de equipos y accesorios para panadera̕
Tecnologa̕ de alimentos
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Baking
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Bread
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Hornera̕
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Pan
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Food industry and trade
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Industrias alimenticias
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Panificacin̤
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Bread - Quality
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Breadbaking
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Pan - Calidad
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Fabricacin̤ de productos panificados
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Ingeniera̕ de la produccin̤
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Manufacture of bakery products
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Production engineering
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Tčnicas de produccin̤
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Techniques of production
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Food microbiology
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Food yeasts
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Levadura para alimentos
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Microbiologa̕ de alimentos
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Fermentacin̤
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Fermentation
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Bakery industry
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Coccin̤ al horno
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Fermentacin̤ de la masa
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Fermentation of the dough
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A numerical method for multi-phase heat and mass transfer inside bread during baking
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A numerical method for multi-phase heat and mass transfer inside bread during baking
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22
Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados
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Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados
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23
Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
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Propiedades funcionales y valor nutritivo de panes integrales con cha̕ y linaza
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24
Adjusting dough rheology
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Adjusting dough rheology
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25
Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
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Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy
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26
El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
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El complejo GLI-1/GLU-3 y las propiedades reolg̤icas y volumen de pan de trigos harineros
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27
Relationship between physical properties of dough and expansion ability during breadmaking
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Relationship between physical properties of dough and expansion ability during breadmaking
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(Facultad de Ciencias Agropecuarias, Universidad Nacional de Cr̤doba
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<U+008a>vek Ivan
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Alberdi J.
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Aller Arranz Elena
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Arendt E.
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Asociacin̤ Argentina de Microbiologa̕
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Auty M.
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Barker Robin
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Barrn̤ Martn̕ez Araceli
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Barrn̤ Martn̕ez Carmen
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Bautista Justo Mayela
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Bent̕ez Riquelme Ignacio
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Borzani Walter
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Bugusu Betty A.
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Burrington Kimberlee J.
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Camarena Aguilar Ernesto
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Caro Carlos A.
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Centre for Advanced Food Research, University of Western Sydney
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Cerrutti P.
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Czech Academy of Agricultural Sciences
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Demirekler Pinar
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Department of Chemistry, National University of Singapore (NSU)
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Department of Food Engineering, Middle East Technical University (METU)
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Department of Food Science, University of Pretoria
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Department of Grain Science and Industry, Kansas State University (KSU)
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Department of Human Nutrition, Foods and Exercise, Virginia Polytechnic Institute and State University
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Department of Mathematics, National University of Singapore (NSU)
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Echeverri Shirley
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Environmental Protection Agency (EPA)
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Espitia Rangel Eduardo
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