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Formáid:
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Food technology
AGUS
Bakery equipment and supplies industry
AGUS
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AGUS
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Bakery equipment and supplies industry
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Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
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Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕
Leabhar
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Mechanism of gas cell stability in bread making
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Mechanism of gas cell stability in bread making
Leabhar
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Biotechnological methods and modern techniques of ensuring bread quality
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Biotechnological methods and modern techniques of ensuring bread quality
Leabhar
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Elaboracin̤ de pan con sorgo fermentado y malteado
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Elaboracin̤ de pan con sorgo fermentado y malteado
Leabhar
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Dairy ingredients for the baking industry
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Dairy ingredients for the baking industry
Leabhar
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General characteristics of fresh bakers yeast
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General characteristics of fresh bakers yeast
Leabhar
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
Leabhar
Cuir leis na Ceanáin
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Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
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Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤
Leabhar
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Enzymes , best friends of flours
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Enzymes , best friends of flours
Leabhar
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Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities
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