Résultats de la recherche

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Microbiological quality assessment of frozen fish and fish processing materials from Bangladesh

Microbiological quality assessment of frozen fish and fish processing materials from Bangladesh

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Microbiological quality of meat preparations and meat products

Microbiological quality of meat preparations and meat products

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Microbiological safety of strawberries and lettuce for domestic consumption in Egypt

Microbiological safety of strawberries and lettuce for domestic consumption in Egypt

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Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain

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Safety criteria for the acquisition of meat in brazilian university restaurants

Safety criteria for the acquisition of meat in brazilian university restaurants

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Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

Anl̀isis sensorial de leche de vacas suplementadas con un alimento fermentado a base de pollinaza

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Anl̀isis de las caracters̕ticas del vino segn͠ su fabricacin̤

Anl̀isis de las caracters̕ticas del vino segn͠ su fabricacin̤

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Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

Development and characterization of carob flour based functional spread for increasing use as nutritious snack for children

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Evaluacin̤ de la calidad tecnolg̤ica, nutricional y sensorial de productos de panadera̕ por sustitucin̤ de harina de trigo por harina integral de arroz

Evaluacin̤ de la calidad tecnolg̤ica, nutricional y sensorial de productos de panadera̕ por sustitucin̤ de harina de trigo por harina integral de arroz

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Importance of objective and subjective measurement of food quality and their inter-relationship

Importance of objective and subjective measurement of food quality and their inter-relationship

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Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)

Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi)

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Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

Microbiological, sensorial, and chemical quality of gamma irradiated pistachio nut (Pistacia Vera L.)

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Estudio de la presencia de aflatoxinas en cereales para niǫs, expendidos en el mercado El Arenal de la ciudad de Cuenca

Estudio de la presencia de aflatoxinas en cereales para niǫs, expendidos en el mercado El Arenal de la ciudad de Cuenca

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Food quality control , history, present and future

Food quality control , history, present and future

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Food Safety and Food Quality in the Supply Chain

Food Safety and Food Quality in the Supply Chain

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Methods and systems of food quality and safety assurance

Methods and systems of food quality and safety assurance

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Caracterizacin̤ del valor nutricional de alimentos

Caracterizacin̤ del valor nutricional de alimentos

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Propiedades y reacciones alřgicas al aceite de soya. Su importancia en la salud y la nutricin̤

Propiedades y reacciones alřgicas al aceite de soya. Su importancia en la salud y la nutricin̤

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Gluten-free food database , the nutritional quality and cost of packaged gluten-free foods

Gluten-free food database , the nutritional quality and cost of packaged gluten-free foods

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Nutritional quality and health benefits of vegetables , a review

Nutritional quality and health benefits of vegetables , a review

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