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Formáid:
Leabhar
Topaicí Molta:
Baked goods
Údar:
Muhammad Anjum Faqir
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Formáid:
Leabhar
Topaicí Molta:
Baked goods
Údar:
Muhammad Anjum Faqir
Cuardaigh:
Topaicí Molta laistigh de do chuardach.
Topaicí Molta laistigh de do chuardach.
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Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products
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Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products
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