Arama Sonuçları

1

Kapak Resmi

A crossing method for quinoa

A crossing method for quinoa

Kitap

2

Kapak Resmi

Chocolate in history , food, medicine, medi-food

Chocolate in history , food, medicine, medi-food

Kitap

3

Kapak Resmi

Cocoa and heart health , a historical review of the science

Cocoa and heart health , a historical review of the science

Kitap

4

Kapak Resmi

Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

Kitap

5

Kapak Resmi

Influence of fermentation and drying materials on the contamination of cocoa beans by ochratoxin A

Influence of fermentation and drying materials on the contamination of cocoa beans by ochratoxin A

Kitap

6

Kapak Resmi

Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

Kitap

7

Kapak Resmi

Biogenic amines as quality marker in organic and fair-trade cocoa-based products

Biogenic amines as quality marker in organic and fair-trade cocoa-based products

Kitap

8

Kapak Resmi

Comparison of cocoa beans from China, Indonesia and Papua New Guinea

Comparison of cocoa beans from China, Indonesia and Papua New Guinea

Kitap

9

Kapak Resmi

Occurrence and antioxidant activity of C1 degradation products in cocoa

Occurrence and antioxidant activity of C1 degradation products in cocoa

Kitap

10

Kapak Resmi

Proximate composition, extraction, and purification of theobromine from cocoa pod husk (Theobroma cacao L.)

Proximate composition, extraction, and purification of theobromine from cocoa pod husk (Theobroma cacao L.)

Kitap

11

The search for value and meaning in the cocoa supply chain in Costa Rica

The search for value and meaning in the cocoa supply chain in Costa Rica

Kitap

12

Kapak Resmi

Challenges in specialty coffee processing and quality assurance

Challenges in specialty coffee processing and quality assurance

Kitap

13

Kapak Resmi

Wolbachia affects reproduction and population dynamics of the coffee berry borer (Hypothenemus hampei) , implications for biological control

Wolbachia affects reproduction and population dynamics of the coffee berry borer (Hypothenemus hampei) , implications for biological control

Kitap

14

Kapak Resmi

Antioxidant generation during coffee roasting , a comparison and interpretation from three complementary assays

Antioxidant generation during coffee roasting , a comparison and interpretation from three complementary assays

Kitap

15

Kapak Resmi

Discrimination between arabica and robusta coffees using hydrosoluble compounds , is the efficiency of the parameters dependent on the roast degree?

Discrimination between arabica and robusta coffees using hydrosoluble compounds , is the efficiency of the parameters dependent on the roast degree?

Kitap

16

Kapak Resmi

Voltammetric electronic tongue and support vector machines for identification of selected features in Mexican Coffee

Voltammetric electronic tongue and support vector machines for identification of selected features in Mexican Coffee

Kitap

17

Kapak Resmi

Tensions between firm size and sustainability goals , fair trade coffee in the United States

Tensions between firm size and sustainability goals , fair trade coffee in the United States

Kitap

18

Kapak Resmi

An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars

An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars

Kitap

19

Kapak Resmi

Commercial coffee wastes as materials for adsorption of heavy metals from aqueous solutions

Commercial coffee wastes as materials for adsorption of heavy metals from aqueous solutions

Kitap