Zoekresultaten

1

Beeld op de omslag

A crossing method for quinoa

A crossing method for quinoa

Boek

2

Beeld op de omslag

Chocolate in history , food, medicine, medi-food

Chocolate in history , food, medicine, medi-food

Boek

3

Beeld op de omslag

Cocoa and heart health , a historical review of the science

Cocoa and heart health , a historical review of the science

Boek

4

Beeld op de omslag

Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

Boek

5

Beeld op de omslag

Influence of fermentation and drying materials on the contamination of cocoa beans by ochratoxin A

Influence of fermentation and drying materials on the contamination of cocoa beans by ochratoxin A

Boek

6

Beeld op de omslag

Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

Boek

7

Beeld op de omslag

Biogenic amines as quality marker in organic and fair-trade cocoa-based products

Biogenic amines as quality marker in organic and fair-trade cocoa-based products

Boek

8

Beeld op de omslag

Comparison of cocoa beans from China, Indonesia and Papua New Guinea

Comparison of cocoa beans from China, Indonesia and Papua New Guinea

Boek

9

Beeld op de omslag

Occurrence and antioxidant activity of C1 degradation products in cocoa

Occurrence and antioxidant activity of C1 degradation products in cocoa

Boek

10

Beeld op de omslag

Proximate composition, extraction, and purification of theobromine from cocoa pod husk (Theobroma cacao L.)

Proximate composition, extraction, and purification of theobromine from cocoa pod husk (Theobroma cacao L.)

Boek

11

Beeld op de omslag

The search for value and meaning in the cocoa supply chain in Costa Rica

The search for value and meaning in the cocoa supply chain in Costa Rica

Boek

12

Beeld op de omslag

Challenges in specialty coffee processing and quality assurance

Challenges in specialty coffee processing and quality assurance

Boek

13

Beeld op de omslag

Wolbachia affects reproduction and population dynamics of the coffee berry borer (Hypothenemus hampei) , implications for biological control

Wolbachia affects reproduction and population dynamics of the coffee berry borer (Hypothenemus hampei) , implications for biological control

Boek

14

Beeld op de omslag

Antioxidant generation during coffee roasting , a comparison and interpretation from three complementary assays

Antioxidant generation during coffee roasting , a comparison and interpretation from three complementary assays

Boek

15

Beeld op de omslag

Discrimination between arabica and robusta coffees using hydrosoluble compounds , is the efficiency of the parameters dependent on the roast degree?

Discrimination between arabica and robusta coffees using hydrosoluble compounds , is the efficiency of the parameters dependent on the roast degree?

Boek

16

Beeld op de omslag

Voltammetric electronic tongue and support vector machines for identification of selected features in Mexican Coffee

Voltammetric electronic tongue and support vector machines for identification of selected features in Mexican Coffee

Boek

17

Beeld op de omslag

Tensions between firm size and sustainability goals , fair trade coffee in the United States

Tensions between firm size and sustainability goals , fair trade coffee in the United States

Boek

18

Beeld op de omslag

An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars

An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars

Boek

19

Beeld op de omslag

Commercial coffee wastes as materials for adsorption of heavy metals from aqueous solutions

Commercial coffee wastes as materials for adsorption of heavy metals from aqueous solutions

Boek