অনুসন্ধান ফলাফলগুলি

1

প্রচ্ছদ

A crossing method for quinoa

A crossing method for quinoa

গ্রন্থ

2

প্রচ্ছদ

Chocolate in history , food, medicine, medi-food

Chocolate in history , food, medicine, medi-food

গ্রন্থ

3

প্রচ্ছদ

Cocoa and heart health , a historical review of the science

Cocoa and heart health , a historical review of the science

গ্রন্থ

4

প্রচ্ছদ

Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor

গ্রন্থ

5

প্রচ্ছদ

Influence of fermentation and drying materials on the contamination of cocoa beans by ochratoxin A

Influence of fermentation and drying materials on the contamination of cocoa beans by ochratoxin A

গ্রন্থ

6

প্রচ্ছদ

Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

Polyphenol-retaining decaffeinated cocoa powder obtained by supercritical carbon dioxide extraction and its antioxidant activity

গ্রন্থ

7

প্রচ্ছদ

Biogenic amines as quality marker in organic and fair-trade cocoa-based products

Biogenic amines as quality marker in organic and fair-trade cocoa-based products

গ্রন্থ

8

প্রচ্ছদ

Comparison of cocoa beans from China, Indonesia and Papua New Guinea

Comparison of cocoa beans from China, Indonesia and Papua New Guinea

গ্রন্থ

9

প্রচ্ছদ

Occurrence and antioxidant activity of C1 degradation products in cocoa

Occurrence and antioxidant activity of C1 degradation products in cocoa

গ্রন্থ

10

প্রচ্ছদ

Proximate composition, extraction, and purification of theobromine from cocoa pod husk (Theobroma cacao L.)

Proximate composition, extraction, and purification of theobromine from cocoa pod husk (Theobroma cacao L.)

গ্রন্থ

11

The search for value and meaning in the cocoa supply chain in Costa Rica

The search for value and meaning in the cocoa supply chain in Costa Rica

গ্রন্থ

12

প্রচ্ছদ

Challenges in specialty coffee processing and quality assurance

Challenges in specialty coffee processing and quality assurance

গ্রন্থ

13

প্রচ্ছদ

Wolbachia affects reproduction and population dynamics of the coffee berry borer (Hypothenemus hampei) , implications for biological control

Wolbachia affects reproduction and population dynamics of the coffee berry borer (Hypothenemus hampei) , implications for biological control

গ্রন্থ

14

প্রচ্ছদ

Antioxidant generation during coffee roasting , a comparison and interpretation from three complementary assays

Antioxidant generation during coffee roasting , a comparison and interpretation from three complementary assays

গ্রন্থ

15

প্রচ্ছদ

Discrimination between arabica and robusta coffees using hydrosoluble compounds , is the efficiency of the parameters dependent on the roast degree?

Discrimination between arabica and robusta coffees using hydrosoluble compounds , is the efficiency of the parameters dependent on the roast degree?

গ্রন্থ

16

প্রচ্ছদ

Voltammetric electronic tongue and support vector machines for identification of selected features in Mexican Coffee

Voltammetric electronic tongue and support vector machines for identification of selected features in Mexican Coffee

গ্রন্থ

17

প্রচ্ছদ

Tensions between firm size and sustainability goals , fair trade coffee in the United States

Tensions between firm size and sustainability goals , fair trade coffee in the United States

গ্রন্থ

18

প্রচ্ছদ

An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars

An investigation into spent coffee waste as a renewable source of bioactive compounds and industrially important sugars

গ্রন্থ

19

প্রচ্ছদ

Commercial coffee wastes as materials for adsorption of heavy metals from aqueous solutions

Commercial coffee wastes as materials for adsorption of heavy metals from aqueous solutions

গ্রন্থ