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Agro-industry
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Hii C. L.
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Agro-industry
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Cacao
Cocoa drying
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Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
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Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans
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Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying
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Modelling of thin layer drying kinetics of cocoa beans during artificial and natural drying
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Mass transfer kinetics and effective diffusivities during cocoa roasting
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Mass transfer kinetics and effective diffusivities during cocoa roasting
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